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【3品弁当】旦那の胃袋つかんだ!揚げないチーズのせカレーチキンカツ#862

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
99K views👍 1.5K
にぎりっ娘。nigiricco

Recipe Information

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Video-Specific Recipe

Japanese Curry and Chicken Katsu

Cultural Context

Japanese curry, a beloved comfort food in Japan, has its roots in Western curry introduced in the late 19th century. The dish has evolved into a unique blend of flavors, often served with rice and a variety of toppings. Chicken katsu, a breaded and fried chicken cutlet, adds a crunchy texture that complements the rich curry sauce. Today, this dish is enjoyed across Japan and has gained popularity worldwide, often found in casual dining and home cooking.

JapaneseJPmain
45 min
medium
4 servings
Servings4
rice
yukari furikake (a type of seasoning)
cheese
curry powder
chicken
wasabi mayonnaise
mizuna (Japanese mustard greens)
shiso (perilla leaves)
eggs
mini tomatoes

panko breadcrumbs

🥗Healthier: ground oats

💰Cheaper: regular breadcrumbs

Ground oats provide a similar texture with fewer calories.

Japanese curry roux

🥗Healthier: homemade curry spice blend

💰Cheaper: generic curry powder

Homemade blends can be lower in sodium and tailored to taste.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork cutlets

Thighs are often juicier and cheaper than breasts.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil has a neutral flavor and is often cheaper.

1

Pack warm rice into the bento box and let it cool.

2

Place warm side dishes on a plate and let them cool as well. If using leftovers, reheat them in the microwave before cooling.

3

Once the rice and side dishes are packed, ensure everything is completely cooled before closing the lid.

Cooking Techniques

fryingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Katsu CurryKatsu Kare
Local Name: カレーライスとチキンカツ

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