My Mom's Greek-Canadian Potato Salad Recipe - No Eggs Potato Salad Recipe

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: cottage cheese

Reduced-fat feta lowers calories while cottage cheese offers a similar texture.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives are often lower in calories and canned options are more affordable.

Take 3 pounds of pre-boiled potatoes and set them aside.

Season the boiled potatoes with salt and black pepper to taste.

Add 2-4 tablespoons of Greek extra virgin olive oil to the potatoes.

Coarsely mash the potatoes using a potato masher, leaving them chunky.

Chop the green tops of the green onions and add them to the potatoes.

Chop fresh parsley and add it to the mixture.

Pour in 1/2 cup of fresh lemon juice and 1 cup of mayonnaise.

Mix everything together until well incorporated.

Transfer the potato salad to a serving bowl and smooth it out.

Top the salad with a thin layer of mayonnaise and decorate with kalamata olives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens