Muhammara-Manakish muhammara -How to make Muhammara bread-فطاير محمرة-خبز فليفلة
Recipe Information
Muhammara Bread
Cultural Context
Originating from Syria, Muhammara is a vibrant dip made primarily from red peppers and walnuts, often enjoyed with bread. Traditionally served in Levantine cuisine, it symbolizes the region's rich agricultural heritage and communal dining culture. Today, Muhammara has gained popularity worldwide, appearing on menus in various forms, from spreads to dips, celebrated for its unique flavor and texture.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds are lower in calories, while sunflower seeds are more economical.
pomegranate molasses
🥗Healthier: balsamic vinegar
💰Cheaper: honey
Balsamic vinegar provides acidity without added sugar, while honey is a cost-effective sweetener.
Roast red bell peppers over an open flame until charred, about 10-15 minutes.
Place roasted peppers in a bowl, cover, and let steam for 10 minutes.
Peel off the charred skin from the peppers and remove seeds.
Combine peeled peppers, walnuts, bread crumbs, garlic, olive oil, lemon juice, cumin, salt, and paprika in a food processor.
Blend until smooth, adding water as needed to achieve desired consistency.
Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
Transfer the mixture to a serving bowl and drizzle with additional olive oil if desired.
Serve with pita bread or fresh vegetables for dipping.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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