Parsley Salad (Maydanoz Salatası) from Turkish Online Cooking Class Inspired by Somer Sivrioğlu

parsley

🥗Healthier: arugula

💰Cheaper: spinach

Arugula adds a peppery flavor while spinach is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is budget-friendly.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a milder taste, while white onion is less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice gives a similar zest, while vinegar is a cost-effective alternative.

Roughly chop parsley and mint and place in a bowl.

Add finely sliced red onion to the bowl with the herbs.

In a separate bowl, combine olive oil, pomegranate molasses, lemon juice, salt, and sumac, then whisk together.

Just before serving, pour the dressing over the herbs and onion.

Toss the salad together using hands to mix well.

Serve in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary