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THE BEST ORANGE Chicken Recipe With BBQ Sauce | BETTER THAN TAKEOUT | Orange Chicken|Chicken Recipe

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Jody Cooking
Jody Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Orange Chicken

Cultural Context

Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.

American-ChineseUSmain
45 min
medium
4 servings
Servings4
chicken breasts
1 teaspoon Cajun seasoning
1 teaspoon smoky paprika
1 teaspoon garlic powder
1 teaspoon chicken seasoning
1 teaspoon everyday seasoning
1 teaspoon all-purpose seasoning
1 teaspoon onion powder
1 teaspoon black pepper
1 cup plain flour
1/4 cup baking powder
1 egg
1 tablespoon hot pepper sauce
1/4 cup orange juice
1/4 cup ketchup
1/4 cup barbecue sauce
3 tablespoons white sugar
vegetable oil

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.

1

Cut chicken breasts into bite-sized pieces.

2

Blend all seasonings together in a bowl.

3

Sprinkle seasoning on chicken and massage to coat.

4

Prepare flour mixture with plain flour, baking powder, and remaining seasoning.

5

Beat one egg and mix with hot pepper sauce.

6

Pour egg mixture over chicken and stir to combine.

7

Coat chicken in flour mixture, shaking off excess flour.

8

Heat half a cup of vegetable oil in a frying pot until hot.

9

Fry chicken in batches for 4 minutes on each side until golden and crispy.

10

Remove fried chicken and place on a cooling rack to maintain crispiness.

11

In a bowl, combine orange juice, ketchup, barbecue sauce, hot pepper sauce, and sugar; stir to blend.

12

Heat a clean pot and add the sauce mixture, bringing it to a boil.

13

Add fried chicken to the sauce and mix to coat.

14

Turn off the stove immediately after coating the chicken in sauce.

Cooking Techniques

marinatingfrying

Equipment Needed

mixing bowlfrying potmeasuring cupsforkcooling rack

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

General Tso's ChickenSweet Orange Chicken

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