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How to Make Copycat Panda Express Orange Chicken

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Recipe Information

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Orange Chicken

Cultural Context

Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.

American-ChineseUSmain
45 min
medium
4 servings
Servings4
flour
corn starch
salt
pepper
1 egg
sparkling water
sesame oil
boneless skinless chicken thighs
oil for frying
chili flakes
garlic
ginger
white sugar
brown sugar
orange juice
rice vinegar
soy sauce
cornstarch
water

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.

1

Slice the boneless skinless chicken thighs.

2

In a bowl, combine flour, corn starch, salt, pepper, 1 egg, sparkling water, and sesame oil to make the batter.

3

Heat oil in a deep fryer to 350°F.

4

Working in batches, coat the chicken in the batter and fry until golden brown.

5

In a separate pan, heat oil and add chili flakes, garlic, and ginger.

6

Add white sugar, brown sugar, orange juice, rice vinegar, and soy sauce to the pan and heat until combined.

7

In a bowl, make a cornstarch slurry by combining equal parts cornstarch and water and stir until smooth.

8

Add the fried chicken to the sauce and stir to coat.

Cooking Techniques

marinatingfrying

Equipment Needed

deep fryerpan

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

General Tso's ChickenSweet Orange Chicken

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