Orange Chicken - Just Like Panda Express!
Recipe Information
Orange Chicken
Cultural Context
Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.
Cut chicken into bite-sized pieces.
Marinate chicken in soy sauce, orange juice, garlic, and ginger for at least 30 minutes.
Coat marinated chicken with cornstarch.
Heat oil in a pan over medium-high heat.
Fry chicken pieces until golden and cooked through.
Remove chicken and drain excess oil.
In the same pan, combine orange juice, sugar, vinegar, and soy sauce; bring to a simmer.
Add fried chicken back to the pan and toss to coat in the sauce.
Garnish with green onions and sesame seeds before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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