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(Better Than) Panda Express Orange Chicken ⁠

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A Spicy Perspective
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Recipe Information

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Video-Specific Recipe

Orange Chicken

Cultural Context

Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.

American-ChineseUSmain
45 min
medium
4 servings
Servings4
chicken
orange juice
soy sauce
cornstarch
garlic
ginger
sugar
vinegar
green onions
sesame seeds

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.

1

Cut chicken into bite-sized pieces.

2

Marinate chicken in soy sauce, orange juice, garlic, and ginger for at least 30 minutes.

3

Coat marinated chicken with cornstarch.

4

Heat oil in a pan over medium-high heat.

5

Fry chicken pieces until golden and cooked through.

6

Remove chicken and drain excess oil.

7

In the same pan, combine orange juice, sugar, vinegar, and soy sauce; bring to a simmer.

8

Add fried chicken back to the pan and toss to coat in the sauce.

9

Garnish with green onions and sesame seeds before serving.

Cooking Techniques

marinatingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

General Tso's ChickenSweet Orange Chicken

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