Skip the takeout and make these at home | 6 Copycat Panda Express Dishes
Recipes in this Video
Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.
Ingredients
- ●chicken
- ●orange juice
- ●soy sauce
- ●cornstarch
- ●garlic
- ●ginger
- ●sugar
- ●vinegar
- ●green onions
- ●sesame seeds
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Marinate chicken in soy sauce, orange juice, garlic, and ginger for at least 30 minutes.
- 3Coat marinated chicken with cornstarch.
- 4Heat oil in a pan over medium-high heat.
- 5Fry chicken pieces until golden and cooked through.
- 6Remove chicken and drain excess oil.
- 7In the same pan, combine orange juice, sugar, vinegar, and soy sauce; bring to a simmer.
- 8Add fried chicken back to the pan and toss to coat in the sauce.
- 9Garnish with green onions and sesame seeds before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.
Techniques
Equipment
Also Known As
Beijing Beef is a popular dish in Chinese-American cuisine, often found in American Chinese restaurants. It represents a fusion of traditional Chinese flavors with Western cooking techniques, making it accessible and appealing to a broad audience. The dish typically features tender beef stir-fried with colorful vegetables in a savory-sweet sauce, reflecting the balance of flavors cherished in Chinese cooking. Today, variations can be found globally, with many adapting the recipe to local tastes and ingredient availability.
Ingredients
- ●beef
- ●soy sauce
- ●cornstarch
- ●vegetable oil
- ●bell peppers
- ●onion
- ●garlic
- ●ginger
- ●sugar
- ●rice vinegar
- ●hoisin sauce
- ●green onions
- ●sesame oil
- ●red pepper flakes
Instructions
- 1Slice beef into thin strips against the grain
- 2Marinate beef in soy sauce and cornstarch for 15 minutes
- 3Heat vegetable oil in a large skillet over medium-high heat until shimmering
- 4Add marinated beef to the skillet and stir-fry until browned, about 3-4 minutes
- 5Remove beef from skillet and set aside
- 6Add bell peppers, onion, garlic, and ginger to the skillet
- 7Stir-fry vegetables until tender-crisp, about 3-5 minutes
- 8Return beef to the skillet
- 9Add sugar, rice vinegar, hoisin sauce, and red pepper flakes
- 10Stir to combine and cook for an additional 2-3 minutes
- 11Drizzle with sesame oil and toss to coat
- 12Garnish with sliced green onions before serving
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: pork
Chicken or pork can lower costs while still providing protein.
hoisin sauce
Healthier: miso paste
Cheaper: soy sauce
Miso offers umami flavor with fewer additives.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is often cheaper.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a gluten-free alternative, while flour is often less expensive.
Techniques
Equipment
Also Known As
Kung Pao Chicken is a classic dish from Sichuan cuisine, known for its bold flavors and spicy kick. It combines the heat of Sichuan peppercorns with the crunch of peanuts, creating a delightful contrast. Traditionally, it is made with diced chicken, but variations can include other proteins or vegetables. This dish is often enjoyed in Chinese restaurants worldwide and is a staple in many households, celebrated for its balance of flavors and textures.
Ingredients
- ●chicken
- ●peanuts
- ●bell peppers
- ●scallions
- ●soy sauce
- ●rice vinegar
- ●sugar
- ●ginger
- ●garlic
- ●Sichuan peppercorns
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Marinate chicken with soy sauce, rice vinegar, and sugar.
- 3Heat oil in a wok over high heat.
- 4Stir-fry ginger and garlic until fragrant.
- 5Add marinated chicken and cook until browned.
- 6Add bell peppers and scallions, stir-fry for a few minutes.
- 7Add peanuts and Sichuan peppercorns, stir to combine.
- 8Serve hot over rice.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a lower-calorie option, while chicken thighs are more budget-friendly.
peanuts
Healthier: almonds
Cheaper: sunflower seeds
Almonds offer more nutrients, while sunflower seeds are often cheaper.
Techniques
Equipment
Also Known As
Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.
Ingredients
- ●egg noodles
- ●vegetable oil
- ●garlic
- ●ginger
- ●carrots
- ●bell peppers
- ●cabbage
- ●green onions
- ●soy sauce
- ●oyster sauce
- ●sesame oil
- ●bean sprouts
- ●tofu
- ●chicken
- ●beef
- ●shrimp
- ●black pepper
Instructions
- 1Boil water in a large pot and cook egg noodles until al dente, about 4-5 minutes.
- 2Drain noodles and rinse under cold water to stop cooking; set aside.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- 4Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 5Add sliced carrots and bell peppers; stir-fry for 2-3 minutes until slightly softened.
- 6Add shredded cabbage and green onions; cook for another 2 minutes until wilted.
- 7Push vegetables to one side of the skillet; add more oil if needed.
- 8Add cooked noodles to the skillet; toss to combine with the vegetables.
- 9Pour soy sauce and oyster sauce over the noodles; stir-fry for 2-3 minutes until heated through.
- 10Add bean sprouts and protein of choice; cook for an additional 2 minutes.
- 11Drizzle with sesame oil and toss well to combine before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: rice noodles
Whole wheat noodles add fiber, while rice noodles are often less expensive.
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin sauce provides a similar sweetness without shellfish.
shrimp
Healthier: chicken breast
Cheaper: tofu
Chicken is leaner and tofu is a budget-friendly protein alternative.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats, while canola is often more affordable.
Techniques
Equipment
Also Known As
Fried rice is a popular dish in many Asian cuisines, particularly Chinese, where it is often made with leftover rice and various ingredients. It serves as a versatile meal that can be customized with different proteins and vegetables, reflecting local tastes and available ingredients. Fried rice is commonly enjoyed as a quick meal or side dish, making it a staple in both home cooking and restaurant menus.
Ingredients
- ●cooked rice
- ●vegetables
- ●soy sauce
- ●eggs
- ●green onions
- ●oil
Instructions
- 1Heat oil in a large skillet or wok over medium-high heat.
- 2Add chopped vegetables and stir-fry until tender.
- 3Push vegetables to the side and scramble eggs in the center.
- 4Add cooked rice and mix well with vegetables and eggs.
- 5Pour in soy sauce and stir to combine evenly.
- 6Cook for a few more minutes until heated through and serve hot.
Ingredient Alternatives
cooked rice
Healthier: brown rice
Cheaper: day-old rice
Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup shredded cabbage
- ●1/2 cup shredded carrots
- ●1/2 cup bean sprouts
- ●1/4 cup chopped green onions
- ●1/2 tsp minced garlic
- ●1/2 tsp minced ginger
- ●1 tbsp soy sauce
- ●1/2 tsp sesame oil
- ●1 package egg roll wrappers (about 20)
- ●Oil for frying (vegetable or canola)
Instructions
- 1In a large bowl, combine the shredded cabbage, carrots, bean sprouts, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
- 2Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- 3Place about 2 tablespoons of the filling mixture in the center of the wrapper.
- 4Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to help seal the edges if necessary.
- 5Repeat with the remaining wrappers and filling.
- 6Heat oil in a deep frying pan or wok over medium-high heat.
- 7Once the oil is hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the egg rolls and drain on paper towels to remove excess oil.
- 9Serve hot with soy sauce or sweet and sour sauce for dipping.
Equipment
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