How to cook Oven Baked Turkey Wings

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is a lower-calorie option.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne provides heat at a lower cost.

fresh parsley

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

Preheat the oven to 350°F (175°C).

Wash your hands and the turkey wings.

Cut the turkey wings into smaller pieces, separating the flats and drums.

Place the turkey wings in a glass baking dish.

Season the wings with olive oil and butter for flavor and crispy skin.

Pour about half of the box of chicken broth over the wings.

Cover the baking dish with aluminum foil.

Bake in the preheated oven for 2 to 3 hours, covered.

After cooking, uncover the dish and bake for an additional 5 minutes to crisp the skin.

Remove from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens