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Easy Vegan Green Bean Casserole (Best Homemade Recipe)

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Ela Vegan
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Recipe Information

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Video-Specific Recipe

Vegan Green Bean Casserole

Cultural Context

The green bean casserole is a classic American dish, often served during Thanksgiving and holiday gatherings. It combines fresh green beans with a creamy mushroom sauce and crispy topping, traditionally made with dairy. This vegan version retains the comforting essence of the original dish while being suitable for plant-based diets. It's now enjoyed year-round, with many variations emerging globally.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb green beans
1 medium onion
3 cloves garlic
8 oz mushrooms
3 tablespoons soy sauce
2 cups vegetable broth
1 cup coconut milk
2 tablespoons cornstarch
1 cup crispy fried onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: cashew cream

💰Cheaper: almond milk

Cashew cream adds creaminess while being rich in healthy fats.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Crushed crackers provide a similar crunch at a lower cost.

1

Prepare green beans, onion, garlic, and mushrooms for the casserole.

2

Mix soy sauce, vegetable broth, plant-based milk, and cornstarch together.

3

Combine the cooked green beans with the mixture.

4

Transfer the mixture to a baking dish.

5

Bake in the oven for 15 minutes.

6

Top with crispy fried onions.

7

Bake for an additional 5 minutes.

8

Remove from the oven and enjoy!

Cooking Techniques

sautéingbakingblanching

Equipment Needed

large skilletbaking dishpotwhiskmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soytree-nuts

Also Known As

Plant-Based Green Bean CasseroleDairy-Free Green Bean Casserole

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