How to Make Vegan Green Bean Casserole

coconut milk

🥗Healthier: cashew cream

💰Cheaper: almond milk

Cashew cream adds creaminess while being rich in healthy fats.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Crushed crackers provide a similar crunch at a lower cost.

Start with a skillet over medium heat and add vegan butter, letting it melt.

Add chopped onions and cook for about 3 minutes until soft and translucent.

Finely chop baby Bella mushrooms and add them to the skillet, cooking for a few minutes.

Add minced garlic, nutmeg, thyme, black pepper, and salt to the skillet, stirring for another few minutes.

Add gluten-free flour to the mixture and blend until completely combined to form a thick roux.

Gradually add veggie stock and dairy-free milk, allowing it to cook for a few minutes until thickened.

Preheat the oven to 350°F (175°C).

Wash green beans and cut off the ends, then cut them into bite-sized pieces.

Place the green beans in a casserole dish and add the homemade vegan cream of mushroom soup.

Add a bit more dairy-free milk for liquid, along with black pepper and hot sauce, then stir everything together thoroughly.

Transfer the casserole to the oven and bake for about 25 minutes.

With 5 minutes left, top the casserole with fried onions for added texture.

Remove from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens