BLACK DRIED LIME /HOMEMADE BLACK DRIED LIME /WITHOUT SUNLIGHT /

Heat water in a pot until it boils.

Add 1 tablespoon of salt to the boiling water.

Brunch 10 pieces of green lemon in the boiling water for 2 minutes.

Remove the lemons and place them in ice water to cool for 5 minutes.

Take the cooled lemons out and place them on tissue paper to dry excess water.

Dehydrate the lemons in the oven by placing them in the griller.

Set the oven temperature to 100 degrees Celsius.

Dry the lemons for about 5 hours, turning them occasionally to ensure even drying.

After 5 hours, the lemons should be completely dried and black in color.

Equipment Needed

Spice Level: