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CHORIZOS a la SIDRA - TAPAS ESPAÑOLAS de TODA la VIDA. 💥💥 BRUTAL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pinchos y Tapas de Rambo
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Chorizo Tapas

Cultural Context

Spanish chorizo tapas are a beloved part of Spain's vibrant culinary culture, often enjoyed as a social snack in bars and restaurants. Traditionally made with spicy cured sausage, these tapas celebrate the rich flavors of Spanish cuisine. Today, variations can be found worldwide, making chorizo a popular choice for gatherings and casual dining.

SpanishESappetizer
30 min
easy
4 servings
Servings4
900 g chorizos
750 ml sidra natural
2 hojas de laurel
aceite

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is lower in fat, while pork sausage can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

1

In a pan, heat some oil.

2

Add the chorizos and cook until browned.

3

Pour in the sidra and add the bay leaves.

4

Simmer until the chorizos are cooked through and the flavors meld.

Cooking Techniques

sautéingslicing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Chorizo a la SidraChorizo al Vino
Local Name: Tapas de Chorizo Español

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