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Fideuá con Pollo y Chorizo // La Receta Perfecta Para Cualquier Día 😎 BRUTAL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pinchos y Tapas de Rambo
Pinchos y Tapas de Rambo
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Chorizo Tapas

Cultural Context

Spanish chorizo tapas are a beloved part of Spain's vibrant culinary culture, often enjoyed as a social snack in bars and restaurants. Traditionally made with spicy cured sausage, these tapas celebrate the rich flavors of Spanish cuisine. Today, variations can be found worldwide, making chorizo a popular choice for gatherings and casual dining.

SpanishESappetizer
30 min
easy
4 servings
Servings4
800 gr de pollo a trozos
2 chorizos frescos
400 gr de fideuá
1 cebolla
3 dientes de ajo
1/2 pimiento rojo
100 ml de vino blanco
2 tomates rallados
1l de caldo de pollo o agua
Azafrán
1 bote de champiñones enteros
Sal
aceite

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is lower in fat, while pork sausage can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

1

Heat oil in a pan and sauté chopped onion, garlic, and red pepper until soft.

2

Add the chicken pieces and chorizo, cooking until browned.

3

Stir in the grated tomatoes and cook until the mixture thickens.

4

Add the fideuá and mix well with the other ingredients.

5

Pour in the white wine and allow it to reduce slightly.

6

Add the chicken broth or water, saffron, and mushrooms, and bring to a boil.

7

Reduce heat and simmer until the fideuá is cooked and liquid is absorbed.

Cooking Techniques

sautéingslicing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Chorizo a la SidraChorizo al Vino
Local Name: Tapas de Chorizo Español

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