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Tapas españolas fáciles para sorprender a tus amigos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Chorizo Tapas

Cultural Context

Spanish chorizo tapas are a beloved part of Spain's vibrant culinary culture, often enjoyed as a social snack in bars and restaurants. Traditionally made with spicy cured sausage, these tapas celebrate the rich flavors of Spanish cuisine. Today, variations can be found worldwide, making chorizo a popular choice for gatherings and casual dining.

SpanishESappetizer
30 min
easy
4 servings
Servings4
2 tomatoes
baguette bread
serrano ham
Spanish chorizo (from Pamplona)
salami
olive oil
goat cheese
black pepper
garlic salt
garlic powder

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is lower in fat, while pork sausage can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

1

Prepare the baguette bread with olive oil and garlic seasoning.

2

Prepare the cold cuts including serrano ham, Spanish chorizo, and salami.

3

Prepare the goat cheese and manchego cheese for baking with fresh basil.

4

Prepare the tomatoes for the tapas.

5

Assemble the final tapas with all prepared ingredients.

Cooking Techniques

sautéingslicing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Chorizo a la SidraChorizo al Vino
Local Name: Tapas de Chorizo Español

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