How to make Bosnian/Turkish/Balkan coffee

finely ground coffee

🥗Healthier: decaffeinated coffee

💰Cheaper: instant coffee

Decaffeinated coffee offers a caffeine-free option.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness with potential health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

Roast coffee beans in a popcorn machine until finished.

Cool down the roasted coffee quickly.

Measure 35 g of ground coffee.

Boil 500 mL of water.

Pour about 400 mL of hot water over the ground coffee and let it sit for 20-30 seconds.

Remove from heat just before boiling, let it settle, then return to heat and froth.

Repeat the frothing process three times.

Pour the remaining water and stir.

Let it sit for a minute to allow grounds to settle before serving.

Cooking Techniques

Equipment Needed

Spice Level: