How to make Bosnian Coffee

finely ground coffee

🥗Healthier: decaffeinated coffee

💰Cheaper: instant coffee

Decaffeinated coffee offers a caffeine-free option.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness with potential health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

Fill the cezve a quarter of the way with finely ground Bosnian coffee, ensuring the bottom is covered for a flat surface.

Pour in about 1 cup of hot water gently until halfway full.

Place the cezve on the burner until the coffee rises to the top, being careful not to let it spill over.

Remove from heat just before it spills over and pour in more water to fill it to the top.

Wait for the coffee to settle for about a minute.

Mix the frothy layer (kaimuk) at the top before serving.

Serve the coffee with a sugar cube for dipping.

Cooking Techniques

Equipment Needed

Spice Level: