Bosnian coffee

finely ground coffee

🥗Healthier: decaffeinated coffee

💰Cheaper: instant coffee

Decaffeinated coffee offers a caffeine-free option.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness with potential health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

Boil water in an electric tea kettle or a regular tea kettle.

Use a cezve (coffee pot) and add 4 tablespoons of bosnian ground coffee.

Pour boiled water into the cezve, filling it about three-quarters full.

Place the cezve back on the stove at a medium-high heat to let it boil up.

Add more water to fill the cezve to the top, then return it to the stove for a short period.

Observe the foam forming on top of the coffee, which indicates it's ready.

Pour the coffee into small cups, allowing the fine grounds to settle at the bottom.

Add sugar cubes to taste, dipping them into the coffee before consuming.

Optionally, add a splash of milk or cream to the coffee before drinking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary