Potato Salad - Deviled Egg Style

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant potato flakes

Sweet potatoes are more nutritious, while instant flakes save time.

Start with cold water on your potatoes to prevent them from being mushy on the outside and raw on the inside.

Salt the potatoes in the cold water to start flavoring them.

Bring the eggs to a boil, cover them, turn off the heat, and let them sit for 10 minutes.

Drain the eggs and run cold water over them with some ice.

Drain the potatoes once they are tender.

Chop the boiled eggs and add them to the potatoes.

Salt the chopped eggs, and add pepper and smoked paprika to the mixture.

Add a generous amount of mayonnaise and mustard to the potato and egg mixture.

Add both sweet relish and dill relish to the salad.

Stir the mixture to combine all the ingredients thoroughly.

Cooking Techniques

Spice Level:

Allergens