Mom's Secret Recipe: Ultimate Deviled Egg Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant potato flakes

Sweet potatoes are more nutritious, while instant flakes save time.

Start by boiling the potatoes until cooked, then cool them and dice them.

Boil the eggs by placing them in cold water, bringing to a boil, boiling for 3 minutes, covering with a lid, and letting sit for 30 minutes before peeling and dicing.

In a large bowl, combine the diced eggs and diced onion.

Add mayonnaise and yellow mustard to the bowl.

Season with salt and pepper to taste, mixing gently.

Add the diced potatoes to the mixture and fold in carefully to combine.

Taste the mixture to adjust seasoning, adding more salt if necessary.

Transfer the salad to a serving bowl and wipe the edges for presentation.

Sprinkle paprika on top for garnish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens