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Mandy in the Making
Mandy in the Making
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Recipe Information

Recipe Available
Video-Specific Recipe

Deviled Egg Potato Salad

Cultural Context

Deviled Egg Potato Salad combines the classic flavors of deviled eggs with the comforting texture of potato salad. This dish is popular at picnics, barbecues, and family gatherings in the United States, often served as a side dish. It reflects the American tradition of combining simple, hearty ingredients to create satisfying meals that are easy to prepare and share.

AmericanUSside
45 min
easy
6 servings
Servings4
2 lbs potatoes
4 hard-boiled eggs
1 cup mayonnaise
2 tablespoons mustard
1 cup diced celery
1/2 cup diced onion
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant potato flakes

Sweet potatoes are more nutritious, while instant flakes save time.

1

Hard boil 3 eggs using an egg cooker.

2

Boil 1.5 pounds of red potatoes for about 12 minutes until fork tender.

3

Chop up the hamburger dill pickle chips and set aside.

4

Place the boiled potatoes in a bowl along with the chopped pickles.

5

Chop the egg whites and add them to the bowl with the potatoes and pickles.

6

In a separate bowl, combine the egg yolks with 1/2 cup mayonnaise, 1.5 tablespoons mustard, 1/2 tablespoon vinegar, salt, and pepper.

7

Pour the yolk mixture over the potato mixture and mix together.

8

Refrigerate for at least a couple of hours before serving.

Cooking Techniques

boilingmixing

Equipment Needed

potbowlknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

eggdairy

Also Known As

Potato Salad with Deviled EggsEggy Potato Salad

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