In the Kitchen: Super Bowl snacks

In a bowl, combine 1 cup mayonnaise and 1 cup Greek yogurt.

Add 2 cups chopped pickles and 2 tablespoons pickle juice from the jar.

Mix the ingredients together.

Add 1 teaspoon dried dill, 1 teaspoon garlic powder, and 1 teaspoon onion powder to the mixture.

In a pan, melt 1 tablespoon butter and sauté 1/2 cup panko breadcrumbs until crispy.

Add the sautéed breadcrumbs to the dip mixture and mix well.

Transfer the dip to a serving dish.

Top the dip with chives, additional dill, and reserved chopped pickles.

Serve with fresh veggies or bagel crisps.

Equipment Needed

Spice Level:

Dietary