Fried Pickle Dip Recipe

In a medium to large skillet over medium heat, melt the butter. Once the butter has melted add in the breadcrumbs and cook until they are toasted and a beautiful golden brown. Then set aside.

In a large bowl add in the sour cream, cream cheese, ranch seasoning, pickle juice, garlic powder, onion powder, salt and pepper. Then using an electric hand mixer, mix until the consistency is smooth. About 5 minutes.

Pat the chopped pickles dry with a paper towel to remove any excess moisture.

Gently fold in the pickles, fresh dill and ⅔ of the toasted breadcrumbs.

Place into a serving bowl and garnish with remaining breadcrumbs, pickles and fresh dill and enjoy!

Equipment Needed

Spice Level: