This Easy Dip Recipe Is REALLY Simple and SO Good!

In a bowl, add 1 cup of lowfat Greek yogurt.

Add 4 oz of room temperature cream cheese to the bowl.

Mix in 2 spoonfuls of avocado oil mayonnaise.

Add Dijon mustard to taste.

Pour in some Worcestershire sauce.

Season the mixture with garlic powder, onion powder, salt, and pepper.

Add a splash (1-2 tablespoons) of pickle juice to the mixture.

Dice sandwich pickles into small pieces, aiming for a little over 1/2 cup.

Smash the cream cheese to help it mix easier with the other ingredients.

Mix all ingredients together until well incorporated.

Refrigerate the mixture for at least 30 minutes, preferably 1 hour or overnight.

Chop fresh dill and add it to the dip, mixing it in well.

Prepare the crunchy topping by crushing French's crispy fried onions and mixing them with seasoned panko breadcrumbs.

Slice additional sandwich pickles for garnish, leaving them chunkier than the ones mixed in.

Transfer the dip to a shallow serving bowl after chilling.

Dress the dip with the crunchy topping in a circular pattern.

Garnish the dip with chopped pickles, a light dusting of smoked paprika, and fresh dill sprigs.

Equipment Needed

Spice Level:

Dietary