AVOCADO CHICKEN SALAD RECIPE | no mayo, no yogurt

Greek yogurt

🥗Healthier: plain yogurt

💰Cheaper: sour cream

Plain yogurt reduces calories while maintaining creaminess.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is more affordable.

Slice the avocado in half lengthwise and remove the pit.

Create a checker C pattern in the avocado flesh before scooping it into a bowl.

Add 3 tablespoons of fresh squeezed lime juice and a pinch of sea salt to the bowl.

Mash the avocado using a fork until combined with lime juice and salt.

Add 2 cups of cooked chicken breast to the bowl.

Finely dice 1/4 cup of radish and add to the mixture.

Thinly slice 1/4 cup of scallions and add to the bowl.

Add diced bell pepper to the mixture.

Chop a few tablespoons of fresh cilantro and mix in.

Season with additional salt and pepper to taste.

Combine all ingredients until the chicken is coated in the avocado mash.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens