Salads: Tasty Avocado Chicken Salad Recipe

Greek yogurt

🥗Healthier: plain yogurt

💰Cheaper: sour cream

Plain yogurt reduces calories while maintaining creaminess.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is more affordable.

Dice or shred 2 large chicken breasts and place them into a large mixing bowl.

Peel and pit each avocado, then slice them into bite-size pieces and add to the mixing bowl.

Add 1 cup of cooked corn to the bowl.

Add 1/4 cup of chopped green onion or chives to the salad.

Cook 6 ounces of bacon until browned and crispy, then coarsely chop and add to the salad bowl.

Add 2 Tbsp of fresh dill to the mixture.

Squeeze 3 Tbsp of juice from one large lemon and combine with 3 Tbsp of extra virgin olive oil, 1 tsp of salt, and 1/8 tsp of black pepper.

Stir the dressing together until combined and drizzle it over the salad.

Toss everything to combine.

Taste test the salad and serve it with optional hard-boiled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens