Avocado Chicken Salad + Easy Picnic
Recipes in this Video
Avocado chicken salad is a modern American dish that showcases the creamy texture of avocados paired with tender chicken. It has become popular for its fresh flavors and healthy ingredients, often served as a light lunch or picnic option. The dish reflects the trend of incorporating avocados into various meals, celebrated for their nutritional benefits and versatility.
Ingredients
- ●cooked chicken
- ●avocado
- ●lime juice
- ●red onion
- ●cilantro
- ●salt
- ●black pepper
- ●garlic powder
- ●celery
- ●Greek yogurt
- ●mustard
- ●cherry tomatoes
- ●lettuce
Instructions
- 1Shred cooked chicken into a large bowl.
- 2Halve and pit avocados, then scoop flesh into the bowl.
- 3Add lime juice to prevent avocado browning.
- 4Finely chop red onion and cilantro, then add to the bowl.
- 5Season with salt, black pepper, and garlic powder.
- 6Chop celery and cherry tomatoes, then add to the mixture.
- 7Mix in Greek yogurt and mustard for creaminess.
- 8Gently fold all ingredients until combined.
- 9Serve on a bed of lettuce or in a sandwich.
- 10Garnish with additional cilantro if desired.
Ingredient Alternatives
Greek yogurt
Healthier: plain yogurt
Cheaper: sour cream
Plain yogurt reduces calories while maintaining creaminess.
cooked chicken
Healthier: tofu
Cheaper: canned chicken
Tofu provides a plant-based option, while canned chicken is more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups fresh strawberries, hulled and sliced
- ●2 cups fresh peaches, pitted and sliced
- ●1/4 cup red onion, thinly sliced
- ●1/4 cup fresh basil leaves, torn
- ●1/4 cup feta cheese, crumbled
- ●2 tbsp olive oil
- ●1 tbsp balsamic vinegar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the sliced strawberries and peaches.
- 2Add the thinly sliced red onion and torn basil leaves to the bowl.
- 3Sprinkle the crumbled feta cheese over the fruit and herbs.
- 4In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5Drizzle the dressing over the salad and gently toss to combine.
- 6Taste and adjust seasoning if necessary.
- 7Serve immediately or chill in the refrigerator for 15-30 minutes before serving.
Equipment
Ingredients
- ●1 cup fresh blueberries
- ●1 cup dark chocolate chips
- ●1/2 cup granola
- ●1/4 cup shredded coconut
- ●1/4 tsp sea salt
Instructions
- 1Line a baking sheet with parchment paper.
- 2In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- 3Remove the melted chocolate from the microwave and let it cool slightly.
- 4In a mixing bowl, combine the fresh blueberries, granola, shredded coconut, and sea salt.
- 5Pour the melted chocolate over the blueberry mixture and gently fold until everything is well coated.
- 6Using a spoon, drop clusters of the mixture onto the prepared baking sheet.
- 7Refrigerate the clusters for at least 30 minutes or until the chocolate hardens.
- 8Once set, remove the clusters from the parchment paper and serve.
Equipment
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