No Bake Fall Dessert

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

gingersnap cookies

💰Cheaper: graham crackers

Graham crackers are more widely available and less expensive

Combine pumpkin puree, cream cheese, and powdered sugar in a bowl until smooth.

Fold in whipped cream gently until fully incorporated.

Crush gingersnap cookies and mix with melted butter until combined.

Layer half of the crushed cookies in the bottom of a serving dish.

Spread half of the pumpkin mixture over the cookie layer evenly.

Repeat with remaining cookies and pumpkin mixture to create layers.

Chill in the refrigerator for at least 2 hours to set.

Sprinkle chopped pecans on top before serving.

Cut into squares and serve chilled.

Cooking Techniques

Spice Level:

Allergens