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Off The Menu- How To Make Sunday Roast With BOJ- (Ep 11)

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Recipe Information

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Video-Specific Recipe

British Sunday Roast Chicken

Cultural Context

The British Sunday Roast is a cherished tradition, often enjoyed with family after church services. Originating in the 19th century, it typically features roasted meat, potatoes, and seasonal vegetables. This meal symbolizes comfort and togetherness, making it a staple in many households. Modern variations may include different meats or vegetarian options, but the essence of a hearty, shared meal remains.

BritishGBmain
90 min
medium
6 servings
Servings4
1 whole chicken
3 Scotch Bonnet peppers
dried oregano
paprika
salt
white pepper
garlic
potatoes
olive oil
rosemary
lemon juice

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while still providing moisture.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and still flavorful.

1

Chop up onions and add them to the mixing bowl.

2

Add 3 Scotch Bonnet peppers to the bowl.

3

Add dried oregano, paprika, salt, and white pepper to the bowl.

4

Squeeze lemon juice into the marinade and mix everything well.

5

Preheat the oven to 210°C (410°F).

6

Marinate the chicken by applying the marinade all over, including inside the cavity.

7

Stab the chicken to help the marinade penetrate.

8

Let the chicken marinate for about an hour, or stab it if short on time.

9

Prepare the potatoes by cutting them into chunks and adding garlic, salt, pepper, and olive oil.

10

Add rosemary to the potatoes and mix everything together.

11

Place the marinated chicken in the oven and roast for about an hour and a half, checking for doneness based on the size of the chicken.

Cooking Techniques

roasting

Equipment Needed

mixing bowloven

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Sunday RoastRoast Chicken

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