Chicken Schnitzel | Crispy and Tender Chicken Schnitzel Recipe | How to Make Chicken Schnitzel
Recipe Information
Chicken Schnitzel
Cultural Context
Originating in Austria, schnitzel has become a beloved dish in Israel, where it is often served in homes and restaurants alike. Traditionally made with veal, the chicken version is popular for its accessibility and flavor. Today, schnitzel is enjoyed globally, with various adaptations and sides, reflecting local tastes and traditions.
Prepare the chicken breasts by seasoning with salt and pepper.
Set up a breading station with flour, beaten eggs, and breadcrumbs.
Dredge each chicken breast in flour, then dip in eggs, and finally coat with breadcrumbs.
Heat oil in a deep frying pan over medium heat.
Deep fry the breaded chicken breasts until golden brown and cooked through.
Equipment Needed
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