CHICKEN SCHNITZEL - HOW TO MAKE IT WITH EASY INSTRUCTIONS

Pound chicken breasts to an even thickness, about 1/2 inch.

Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for bread crumbs mixed with salt, pepper, paprika, garlic powder, and onion powder.

Dredge each chicken breast in flour, shaking off excess.

Dip the floured chicken into the beaten eggs, ensuring it's fully coated.

Press the chicken into the bread crumb mixture, coating evenly and firmly.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Carefully add breaded chicken to the skillet, cooking in batches if necessary.

Fry chicken for 3-4 minutes on each side, until golden brown and cooked through.

Transfer cooked schnitzels to a paper towel-lined plate to drain excess oil.

Sprinkle with fresh parsley and serve with lemon wedges.

Allergens