Looking for Something New? Try This Quick Cheese Chicken Schnitzel Made with Tender Chicken Breast!

Cut each chicken breast in half.

Flatten the chicken between cling film.

Add salt to the chicken.

Season with ground black pepper.

Add smoked paprika and garlic powder.

Drizzle a little olive oil on the chicken.

Rub the breast with spices on both sides.

Let the chicken marinate for a bit.

Fry the chicken over medium heat for 4-5 minutes per side until golden brown.

Boil the eggs.

Grate the boiled eggs on a coarse grater.

Chop the 2 cloves of garlic.

In a bowl, mix the grated eggs, chopped garlic, 1 tbsp cornstarch, and 3 tbsp mayonnaise until well combined.

Spread the cheese mixture over the chicken breast.

Roast in the oven at 200°C (400°F) fan-assisted for about 15 minutes.

Equipment Needed

Allergens