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Breakfast Quesadilla | Price Chopper Kids Club

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Market 32 & Price Chopper
Market 32 & Price Chopper
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Recipe Information

Recipe Available
Video-Specific Recipe

Bean & Avo Egg Quesadilla

Cultural Context

Quesadillas originated in Mexico, where they are a staple of traditional cuisine. This dish combines the rich flavors of eggs, beans, and avocado, providing a hearty and nutritious start to the day. In modern times, quesadillas have gained popularity worldwide, often featuring various fillings and adaptations to suit local tastes.

MexicanUSmain
30 min
medium
4 servings
Servings4
1 cup sharp cheddar cheese
4 large eggs
1/2 cup mild salsa
8 mini tortillas
1/4 cup taco sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

avocado

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and can be used interchangeably.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: store-brand tortillas

Whole wheat adds fiber, while store-brand options reduce cost.

1

Welcome to the Price Chopper Kids Cooking Club kitchen.

2

Introduce the recipe and the helper, Annabelle.

3

Take sharp cheese and place it down as the base.

4

Pre-fry an egg by cracking it, breaking the yolk, and frying it.

5

Scoop the fried egg and place it on top of the cheese.

6

Add mild salsa on top of the egg.

7

Add more cheese on top of the salsa.

8

Place a mini tortilla on top to complete the quesadilla.

9

Cook the quesadilla like a grilled cheese sandwich.

10

Squeeze taco sauce on top in baseball lines.

Cooking Techniques

sautéingwhiskingfolding

Equipment Needed

skilletmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Breakfast QuesadillaEgg Quesadilla

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