Breakfast Quesadilla | Price Chopper Kids Club
Recipe Information
Bean & Avo Egg Quesadilla
Cultural Context
Quesadillas originated in Mexico, where they are a staple of traditional cuisine. This dish combines the rich flavors of eggs, beans, and avocado, providing a hearty and nutritious start to the day. In modern times, quesadillas have gained popularity worldwide, often featuring various fillings and adaptations to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack cheese
Reduced-fat cheese lowers calories while maintaining flavor.
avocado
💰Cheaper: mashed peas
Mashed peas provide creaminess at a lower cost.
black beans
💰Cheaper: pinto beans
Pinto beans are often less expensive and can be used interchangeably.
tortillas
🥗Healthier: whole wheat tortillas
💰Cheaper: store-brand tortillas
Whole wheat adds fiber, while store-brand options reduce cost.
Welcome to the Price Chopper Kids Cooking Club kitchen.
Introduce the recipe and the helper, Annabelle.
Take sharp cheese and place it down as the base.
Pre-fry an egg by cracking it, breaking the yolk, and frying it.
Scoop the fried egg and place it on top of the cheese.
Add mild salsa on top of the egg.
Add more cheese on top of the salsa.
Place a mini tortilla on top to complete the quesadilla.
Cook the quesadilla like a grilled cheese sandwich.
Squeeze taco sauce on top in baseball lines.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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