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How to make the Black Gimlet

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Recipe Information

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Black Gimlet

Cultural Context

The Black Gimlet is a modern twist on the classic Gimlet, which traditionally combines gin and lime juice. This variation incorporates blackberries, adding a vibrant color and a fruity depth to the drink. The cocktail reflects the growing trend of using fresh fruits in mixology, appealing to those who enjoy refreshing and visually appealing beverages. The Black Gimlet has gained popularity in craft cocktail bars across the United States, showcasing the versatility of gin and the creativity of contemporary bartenders.

AmericanUSdrink
10 min
easy
2 servings
Servings4
1/4 ounce simple syrup
1/4 ounce lime juice
1/4 ounce lemon juice
1 ounce cream de cassis
1 ounce vodka
powdered sugar for rim
ice

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index while honey can be more affordable.

1

Prep a nick and nora glass with a powdered sugar rim by wetting the rim with a lemon wedge and dipping it into powdered sugar.

2

Pour 1/4 ounce of simple syrup into the shaker.

3

Add 1/4 ounce of freshly squeezed lime juice and 1/4 ounce of freshly squeezed lemon juice to the shaker, totaling 1/2 ounce of citrus juice.

4

Pour in 1 ounce of cream de cassis into the shaker.

5

Add 1 ounce of vodka to the shaker.

6

Fill the shaker with ice and shake until the tin is frosty.

7

Double strain the mixture into the prepped nick and nora glass.

Cooking Techniques

muddlingshaking

Equipment Needed

nick and nora glassshaker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Black Lime GimletBlackberry Gimlet

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