Try this VEGAN CARAMEL APPLES Recipe! OMG sooooo good!

medjool dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide similar sweetness, while raisins are more economical.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, and soy milk is often less expensive.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats, while sunflower seeds are generally cheaper.

Melt the vegan buttery substitute over medium heat.

Add the brown sugar and mix until melted.

Add the light corn syrup and coconut milk to the mixture.

Bring the liquid to a boil and cook for about 15 to 20 minutes, stirring constantly.

Wash the apples and remove the stems.

Turn off the heat and add the salt to the caramel mixture.

Let the caramel sit for a couple of minutes to thicken slightly.

Place a marble cutting board into the freezer to help the caramel solidify on the apples.

Dip the apples into the caramel and place them on the frozen marble cutting board.

Any excess caramel can be poured into another tray to make plain caramels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens