Turkmen Pishme Пишме

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter offers a natural leavening option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free alternative.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds flavor while being healthier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with distinct flavor.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture, milk, and egg to the flour mixture.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide it into small balls.

Roll each ball into a flat circle, about 1/4 inch thick.

Heat oil in a deep skillet over medium heat until shimmering.

Fry each dough circle until golden brown, about 2-3 minutes per side.

Drain on paper towels and serve warm.

Cooking Techniques

Spice Level:

Allergens