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How to Bake a Dutch Oven Cookie Recipe with Cee Dub on the Sporting Chef

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Recipe Information

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Video-Specific Recipe

Dutch Oven Cookie

Cultural Context

The Dutch oven cookie is a beloved treat in American camping culture, often enjoyed around a campfire. This dish allows for a warm, gooey dessert experience without the need for an oven. It has gained popularity as a fun and communal way to enjoy cookies outdoors, with variations incorporating different mix-ins like fruits or spices.

AmericanUSdessert
45 min
easy
8 servings
Servings4
all-purpose flour
baking soda
salt
butter
brown sugar
granulated sugar
eggs
vanilla extract
chocolate chips
nuts
oats
cinnamon

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar chunks

Dark chocolate offers health benefits and less sugar.

nuts

🥗Healthier: seeds

💰Cheaper: no nuts

Seeds provide crunch and are nut-free for allergies.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Place 32 ounces of cookie dough into a 12-inch Camp Chef Dutch oven.

2

Set the Dutch oven on a Camp Chef stove with diffuser plates to moderate the heat.

3

Cover the Dutch oven with a dome to capture heat.

4

Bake for about 15 minutes until the cookie is done and pulls away from the walls.

Cooking Techniques

mixingbaking

Equipment Needed

12-inch Camp Chef Dutch ovenCamp Chef stovediffuser platesdome

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Campfire CookieSkillet Cookie

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