No-Bake Peanut Butter & Jelly Cheesecake Dessert | Easy PB&J Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option while maintaining richness.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a low-calorie sweetener option.

jelly

🥗Healthier: fruit puree

💰Cheaper: store-bought jam

Fruit puree is a natural alternative with less sugar.

Open the package of Nutter Butters and arrange them around the edge of a dish to create a base.

Set the Nutter Butters aside once arranged.

Pour some milk over the remaining Nutter Butters in the dish.

Add cream cheese to the mixture, using some but not all of it, and smooth it out in the dish.

Layer more Nutter Butters on top of the cream cheese mixture.

Spread strawberry jelly over the top of the Nutter Butters, being careful not to mix it with the cream cheese.

Add a layer of homemade whipped cream on top.

Place the dessert in the refrigerator for about 1 hour to chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens