Antonio Bachour teaches you how to make Croissants and Viennoiserie | Online Course
Recipes in this Video
The croissant, originating from Austria and perfected in France, is a buttery, flaky pastry that has become a symbol of French baking. Traditionally enjoyed at breakfast with coffee, it embodies the art of lamination—a technique that creates its signature layers. Today, croissants are beloved worldwide, often filled with chocolate or almond paste, showcasing their versatility beyond the classic plain version.
Ingredients
- ●all-purpose flour
- ●unsalted butter
- ●water
- ●milk
- ●sugar
- ●salt
- ●yeast
- ●egg
- ●vanilla extract
Instructions
- 1Mix flour, sugar, salt, and yeast in a large bowl.
- 2Add water and milk to the dry ingredients and mix until a dough forms.
- 3Knead the dough on a floured surface until smooth, about 5-7 minutes.
- 4Shape the dough into a ball, cover, and let it rise in a warm place until doubled, about 1-2 hours.
- 5Roll out the dough into a rectangle and chill in the refrigerator for 30 minutes.
- 6Roll the butter between two sheets of parchment paper into a thin rectangle.
- 7Place the butter on one half of the dough and fold the other half over to encase it.
- 8Roll out the dough again into a larger rectangle and fold it into thirds, then chill for 30 minutes.
- 9Repeat the rolling and folding process two more times, chilling in between.
- 10Roll the final dough into a large rectangle and cut into triangles.
- 11Roll each triangle from the base to the tip to form the croissant shape.
- 12Place the shaped croissants on a baking sheet and let them rise until doubled, about 1 hour.
- 13Preheat the oven to 400°F (200°C).
- 14Brush the croissants with beaten egg for a glossy finish.
- 15Bake for 15-20 minutes until golden brown and flaky.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber but bread flour can be cheaper and gives a better rise.
Techniques
Equipment
Also Known As
Pain au Chocolat, or Chocolate Croissant, is a beloved pastry in France, often enjoyed at breakfast or as a snack. Originating in the 19th century, it showcases the French mastery of pastry-making, particularly in lamination techniques. This delightful treat features a flaky, buttery exterior with rich chocolate inside, making it a favorite among locals and visitors alike. Today, variations can be found globally, with some bakeries adding different fillings or flavors to this classic.
Ingredients
- ●croissant dough
- ●dark chocolate
- ●butter
- ●egg
- ●flour
- ●sugar
- ●salt
- ●yeast
Instructions
- 1Prepare croissant dough and let it rest until doubled in size.
- 2Roll out the dough on a lightly floured surface into a rectangle.
- 3Cut the dough into squares, each large enough to hold a piece of chocolate.
- 4Place a piece of dark chocolate in the center of each square.
- 5Fold the corners of the dough over the chocolate to enclose it completely.
- 6Place the shaped pastries seam-side down on a baking sheet.
- 7Cover the pastries with a cloth and let them rise until puffy, about 1 hour.
- 8Preheat the oven to 400°F (200°C).
- 9Brush the tops of the pastries with beaten egg for a golden finish.
- 10Bake in the preheated oven until golden brown, about 15-20 minutes.
- 11Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with lower sugar
Cheaper: semi-sweet chocolate
Semi-sweet chocolate is often more affordable and still provides a rich flavor.
butter
Healthier: margarine
Cheaper: vegetable oil
Vegetable oil can be a cost-effective substitute for butter in dough.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large croissants
- ●1 cup mascarpone cheese
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●2 cups fresh strawberries, hulled and sliced
- ●1/4 cup fresh mint leaves, chopped (optional)
- ●1 tbsp lemon juice
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice each croissant in half horizontally.
- 3In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 4Spread a generous layer of the mascarpone mixture on the bottom half of each croissant.
- 5In another bowl, toss the sliced strawberries with lemon juice and chopped mint leaves (if using).
- 6Spoon the strawberry mixture over the mascarpone layer on each croissant.
- 7Top with the other half of the croissant to create a sandwich.
- 8Place the filled croissants on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until warmed through.
- 9Remove from the oven and let cool slightly before serving.
- 10Dust with additional powdered sugar if desired.
Equipment
Brioche has its roots in France, dating back to the 15th century, often enjoyed during festive occasions. This rich, buttery bread symbolizes indulgence and celebration, making it a staple in French bakeries. Today, brioche is cherished worldwide, often used for French toast or as a base for gourmet burgers, showcasing its versatility beyond traditional uses.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●eggs
- ●butter
- ●milk
- ●vanilla extract
- ●water
- ●honey
- ●nutmeg
- ●orange zest
Instructions
- 1Activate yeast in warm water until frothy, about 5 minutes.
- 2Mix flour, sugar, and salt in a large bowl.
- 3Add eggs and activated yeast mixture to the dry ingredients.
- 4Knead the dough until smooth and elastic, about 10 minutes.
- 5Incorporate softened butter gradually while kneading.
- 6Cover the dough and let it rise in a warm place until doubled, about 1-2 hours.
- 7Punch down the dough and let it rest for 10 minutes.
- 8Shape the dough into a loaf or rolls and place in a greased pan.
- 9Cover and let rise again until doubled, about 1 hour.
- 10Preheat the oven to 350°F (175°C).
- 11Brush the top with egg wash for shine.
- 12Bake until golden brown, about 25-30 minutes.
- 13Cool on a wire rack before slicing.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option while maintaining moisture.
eggs
Healthier: flaxseed meal
Cheaper: silken tofu
Flaxseed meal provides binding properties with fewer calories.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and adds a nutty flavor.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
Techniques
Equipment
Also Known As
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