Mangú! & How to Make "Los 3 Golpes" (mashed plantains with fried eggs, fried cheese, salami/sausage)
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Video-Specific Recipe
Los 3 Golpes
Cultural Context
Originating in the Dominican Republic, Los 3 Golpes is a traditional breakfast dish that embodies the country's culinary heritage. It features a hearty combination of salami, fried cheese, and eggs, often served with plantains and avocado. This dish is a staple in Dominican households, especially on weekends and holidays, symbolizing comfort and family gatherings. Today, variations can be found throughout the Caribbean and among Dominican communities worldwide, showcasing the dish's adaptability and enduring popularity.
DominicanDOmain
45 min
medium
4 servings
Also Known As
Los Tres Golpes

















































