HOW TO COOK LOS 3 GOLPES | DOMINICAN BREAKFAST
Recipe Information
Los 3 Golpes
Cultural Context
Originating in the Dominican Republic, Los 3 Golpes is a traditional breakfast dish that embodies the country's culinary heritage. It features a hearty combination of salami, fried cheese, and eggs, often served with plantains and avocado. This dish is a staple in Dominican households, especially on weekends and holidays, symbolizing comfort and family gatherings. Today, variations can be found throughout the Caribbean and among Dominican communities worldwide, showcasing the dish's adaptability and enduring popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
salami
🥗Healthier: turkey sausage
💰Cheaper: bologna
Turkey sausage reduces fat while maintaining flavor.
fried cheese
🥗Healthier: grilled cheese
💰Cheaper: mozzarella
Grilled cheese offers a lighter option with similar texture.
plantains
🥗Healthier: sweet potatoes
💰Cheaper: bananas
Sweet potatoes are nutritious and more affordable.
eggs
🥗Healthier: tofu
💰Cheaper: egg substitute
Tofu provides protein without cholesterol.
Put salt in boiling water.
Cut the edges off the plantains and poke the skin with a knife.
Peel the plantains using your thumb.
Cut the plantains in half and then in half again.
Boil the plantains in salted water.
Fry the salami, flipping every 10 seconds.
Fry the cheese, flipping every 15 seconds.
Add onions to a pan and cook with salt and vinegar.
Prepare a drink with milk, sugar, ice, and lime juice.
Plate the food and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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