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HOW TO COOK LOS 3 GOLPES | DOMINICAN BREAKFAST

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Chef Stino
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Recipe Information

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Video-Specific Recipe

Los 3 Golpes

Cultural Context

Originating in the Dominican Republic, Los 3 Golpes is a traditional breakfast dish that embodies the country's culinary heritage. It features a hearty combination of salami, fried cheese, and eggs, often served with plantains and avocado. This dish is a staple in Dominican households, especially on weekends and holidays, symbolizing comfort and family gatherings. Today, variations can be found throughout the Caribbean and among Dominican communities worldwide, showcasing the dish's adaptability and enduring popularity.

DominicanDOmain
45 min
medium
4 servings
Servings4
2 ripe plantains
8 oz salami
8 oz fried cheese
1 medium onion
1 teaspoon salt
1 tablespoon vinegar
1/4 cup water
1/4 cup milk
1 teaspoon sugar
1 cup ice
1 lime

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salami

🥗Healthier: turkey sausage

💰Cheaper: bologna

Turkey sausage reduces fat while maintaining flavor.

fried cheese

🥗Healthier: grilled cheese

💰Cheaper: mozzarella

Grilled cheese offers a lighter option with similar texture.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes are nutritious and more affordable.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein without cholesterol.

1

Put salt in boiling water.

2

Cut the edges off the plantains and poke the skin with a knife.

3

Peel the plantains using your thumb.

4

Cut the plantains in half and then in half again.

5

Boil the plantains in salted water.

6

Fry the salami, flipping every 10 seconds.

7

Fry the cheese, flipping every 15 seconds.

8

Add onions to a pan and cook with salt and vinegar.

9

Prepare a drink with milk, sugar, ice, and lime juice.

10

Plate the food and serve.

Cooking Techniques

fryingslicingwhisking

Equipment Needed

skilletbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairyeggs

Also Known As

Los Tres Golpes

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