10 of the Best Christmas Cookies! ALL the Cookies You Should Make This Year!
Recipe Information
Chocolate Marshmallow Cookies
Cultural Context
Chocolate Marshmallow Cookies have their roots in American baking traditions, often evoking memories of summer campfires and the beloved s'mores treat. These cookies bring together the rich flavors of chocolate and the gooey sweetness of marshmallows, making them a nostalgic favorite. Today, variations abound, with many bakers adding nuts or different types of chocolate, showcasing the versatility and enduring popularity of this delightful dessert.
unsweetened cocoa powder
🥗Healthier: carob powder
💰Cheaper: chocolate syrup
Carob powder is lower in fat and sugar, while chocolate syrup can be a more accessible option.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative, while margarine can be a cost-effective substitute.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: chocolate bars chopped
Dark chocolate chips offer more antioxidants, while chopped chocolate bars can be less expensive.
mini marshmallows
🥗Healthier: homemade marshmallows
💰Cheaper: regular marshmallows
Homemade marshmallows can be made with fewer additives, while regular marshmallows are often cheaper.
Start with a chocolate cake mix and dump it into a bowl.
Add 1/3 cup of vegetable oil to the bowl.
Crack 2 eggs and add them to the bowl.
Mix the ingredients together, starting with a whisk and then using a spoon as it thickens.
Roll the dough into one-inch-sized balls and place them on a cookie sheet, filling it with 12 cookies.
Bake the cookies at 350°F for about 5-6 minutes.
Remove the cookies from the oven and place mini marshmallows on top of each cookie.
Return the cookies to the oven for an additional 2-2.5 minutes until the marshmallows are soft and can be made golden brown if desired.
Spread frosting over the melted marshmallows once the cookies cool slightly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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