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How to make enchiladas

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Recipe Information

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Video-Specific Recipe

Enchiladas

Cultural Context

Enchiladas are a traditional Mexican dish that dates back to the Aztec civilization, where tortillas were filled with various ingredients and consumed by hand. They have evolved over the centuries, becoming a staple in Mexican cuisine, often served with a variety of fillings and sauces. Enchiladas are commonly enjoyed in households and restaurants alike, showcasing regional variations across Mexico.

MexicanMXmain
40 min
medium
4 servings
Servings4
2 cups yellow corn masa harina
12 white corn tortillas
1 medium onion
2 cloves garlic
1 lb cooked chicken

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: shredded rotisserie chicken

Grilled chicken is leaner, while rotisserie chicken is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be cheaper.

salsa

🥗Healthier: fresh salsa

💰Cheaper: canned salsa

Fresh salsa is more nutritious, while canned options are budget-friendly.

1

Make tortillas from scratch using yellow corn masa harina or use store-bought tortillas.

2

Poach chicken using onion and garlic skins in water.

3

Prepare enchilada sauce with the poaching liquid and additional ingredients as desired.

Cooking Techniques

bakingrollinggarnishing

Equipment Needed

ovenbaking dishskilletserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Enchiladas MexicanasEnchiladas VerdesEnchiladas Rojas
Local Name: enchiladas

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