Tasty Tuesday: Easy Enchiladas with MAK's Meals and the Instant Pot Part 2

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: shredded rotisserie chicken

Grilled chicken is leaner, while rotisserie chicken is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be cheaper.

salsa

🥗Healthier: fresh salsa

💰Cheaper: canned salsa

Fresh salsa is more nutritious, while canned options are budget-friendly.

Remove the cooked rice from the Instant Pot and set it aside.

Take the cooked pulled chicken and pull it apart a bit more with a fork or spoon.

Pour half of the enchilada sauce into a bowl.

Layer the pulled chicken and cheese into the enchiladas as desired.

Preheat the oven to 375°F.

Place four enchiladas on the bottom of a baking dish and two on top.

Cover the enchiladas with the remaining enchilada sauce and cheese.

Bake in the preheated oven for 20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens