Roasted Vegetable and Black Bean Enchiladas Recipe

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: shredded rotisserie chicken

Grilled chicken is leaner, while rotisserie chicken is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be cheaper.

salsa

🥗Healthier: fresh salsa

💰Cheaper: canned salsa

Fresh salsa is more nutritious, while canned options are budget-friendly.

Preheat the oven to 180°C (350°F).

Soften tortillas by heating them briefly on a skillet.

Fill each tortilla with black beans, cheese, and mixed vegetables, then roll them up tightly.

Place the rolled tortillas in a baking dish seam-side down.

Pour sauce over the enchiladas, covering them completely.

Sprinkle additional cheese on top if desired.

Bake in the preheated oven for about 20 minutes.

Remove from oven and let cool slightly.

Garnish with additional toppings if desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens