Tasty Tuesday: Easy Enchiladas with MAK's Meals and the Instant Pot Part 1

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: shredded rotisserie chicken

Grilled chicken is leaner, while rotisserie chicken is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be cheaper.

salsa

🥗Healthier: fresh salsa

💰Cheaper: canned salsa

Fresh salsa is more nutritious, while canned options are budget-friendly.

Cut the ends off the onion and cut it down the middle to peel it back.

Chop the onion to desired texture and dump it into a bowl.

Cut the top off the green pepper, remove the seeds, and rinse it.

Chop the green pepper into fine pieces and add it to the bowl with the onion.

Open the Instant Pot and add 1 bag of Spanish rice (1 cup).

Add 2 cups of water to the Instant Pot.

Dump the chopped vegetables into the Instant Pot.

Add 1 can of diced tomatoes to the Instant Pot.

Sprinkle in Italian seasoning and crushed red pepper for flavor.

Add a drizzle of olive oil (or butter) to the Instant Pot.

Seal the Instant Pot and set it to pressure cook on high for 11 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens