How to prepare the Kazakh traditional sweet «Kospa»? | Taste Kazakhstan | Silk way TV | Qazaqstan
Recipe Information
Kospa
Cultural Context
Kospa is a traditional Kazakh dish that showcases the nomadic heritage of the region, often prepared during family gatherings and celebrations. This hearty stew reflects the importance of mutton in Kazakh cuisine, symbolizing hospitality and abundance. Today, variations can be found across Central Asia, with each culture adding its own twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mutton
🥗Healthier: chicken
💰Cheaper: beef
Chicken is lower in fat, while beef is often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: turnips
Sweet potatoes provide more nutrients, while turnips are often cheaper.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is often less expensive.
bay leaves
💰Cheaper: dried oregano
Dried oregano can provide a similar flavor profile.
Boil whole milk for about 5 hours to prepare the cheese.
Use the stomach of a young lamb as a starter for the cheese.
Mix the prepared cheese until crumbly.
Boil sour cream with honey for 10 to 15 minutes in a small skillet.
Cut dried apricots into small cubes.
Mix the cheese with the boiled sour cream and honey mixture, and add the dried fruits and raisins.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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