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How To Make Soul & Smoke's Chicken Gumbo

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Recipe Information

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Video-Specific Recipe

Chicken Gumbo

Cultural Context

Gumbo is a traditional dish from Louisiana, often associated with Creole and Cajun cuisine, and is known for its rich flavors and diverse ingredients.

AmericanUSmain
75 min
medium
6 servings
Servings4
6 cups chicken stock
1 lb chicken thighs, boneless and skinless
1/2 cup all-purpose flour
2 tsp Cajun seasoning
to taste black pepper
1 large onion, diced, 1 green bell pepper, diced, 2 stalks celery, diced, 4 cloves garlic, minced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start with chicken stock in the pot and roast chicken for flavor.

2

Add Cajun seasoning and black pepper to the pot.

3

Add chopped fresh vegetables.

4

Let the mixture simmer for about 45 minutes to allow flavors to develop.

5

Prepare a roux with flour, cooking it until it reaches a dark chocolate color, about 45 minutes.

6

Add the roux to the seasoned broth.

7

Add the chicken to the pot, being careful not to overcook it.

Equipment Needed

Large potWooden spoonMeasuring cupsMeasuring spoonsCutting boardKnife

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

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