Easy Chicken Gumbo Recipe with Okra and Sausage

In a large pot, heat the vegetable oil over medium heat.

Add the flour to the pot and stir continuously to make a roux, cooking until it turns a dark brown color (about 15-20 minutes).

Add the diced onion, bell pepper, celery, and garlic to the roux, cooking until the vegetables are softened (about 5 minutes).

Stir in the chicken thighs and smoked sausage, cooking until the chicken is browned on all sides.

Pour in the chicken broth and add the diced tomatoes, okra, Cajun seasoning, thyme, and bay leaves.

Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally.

Remove the bay leaves and season with salt and pepper to taste.

Serve the gumbo over cooked white rice and garnish with chopped green onions.

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